Founded by entrepreneur Fred Wilson, Wilson Hospitality Group is a hospitality company dedicated to creating concepts that bring people together through exceptional food, thoughtful design, and genuine service. Built on a passion for entrepreneurship and community, the company develops experiences that go beyond dining, creating places where people gather, celebrate, and make lasting memories.

Every concept within the Wilson Hospitality Group portfolio is built with its own identity while sharing the same commitment to quality, hospitality, and operational excellence. From elevated dining destinations to neighborhood favorites, each brand is thoughtfully designed to reflect the community it serves while delivering memorable guest experiences.

Today, Wilson Hospitality Group proudly operates Doves Restaurant in Houston and Frenchy's in Port Arthur, with additional concepts and future developments on the horizon. As the portfolio continues to grow, the company's vision remains focused on building brands that elevate hospitality while creating opportunities for employees, partners, and the communities they serve.

At Wilson Hospitality Group, hospitality is more than great food or beautiful spaces. It's about creating meaningful experiences, fostering genuine connections, and building concepts that leave a lasting impression.